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A Croissant is a buttery, flaky, pastry named for its historical crescent shape. Croissants are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
A Croissant is a buttery, flaky, pastry named for its historical crescent shape. Croissants are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
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Borj el Brajneh, Hay Al Abyad Str, Beirut Lebanon
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Borj el Brajneh
Hospitality and Tourism
2018-11-27