Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
High school diploma or equivalent, associate’s or bachelor’s degree beneficial
Attention to details, a chef needs to be precise
Hiring Lebanese candidates only
for more information, please don't hesitate to contact us on:
81 240740 or send your cv on: firstname.lastname@example.org