Chef/ Assistant Chef
Hospitality and Tourism
General Information
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.

Career Requirements: 
  • High school diploma or equivalent, associate’s or bachelor’s degree beneficial
  • 2+years’ experience
  • Attention to details, a chef needs to be precise
  • Cleanliness
  • Creativity 
  • Multitasking
  • Hiring Lebanese candidates only
for more information, please don't hesitate to contact us on:  03266774
Company: Con77
Job Type: Hospitality and Tourism
Location choueifat
Date Posted: Nov 13, 2018
Salary: Unspecified
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